A gigantic tomato from my garden. i'm thinking i should eat it raw.
i've been cooking a lot. cooking to me is a mixed bag. i love it, and it makes me calm, but it is also a very emotional process. this must be from my heritage. no matter, i decided to go back to the roots. I made potato croquettes with prosciutto. yummy. however, i made too much, and spent the next day sneaking cold snacks from the fridge. Now i know why my mother doesn't make them. Also standing over a pan deep frying cheesy potatos arent exactly healthy either.

On the topic of food, I recently discovered the best thing ever at the restaurant where I work: free glass of wine at the end of your shift. It has been a life long dream to become extremely knowledgeable about wine, and so I figured this is pretty much my chance. I can taste whatever I want for free.

Now, i need to figure out how to make the fresh fig and gorgonzola pizza they make...

downloaded more beirut and matt and kim.