Wednesday, April 6, 2011

Made Alton Brown's fudge-y, rich, awesome brownies the other night:
(he calls them cocoa brownies)

oven at 300.

butter and flour an 8-inch pan.

whisk together 4 eggs until light yellow.
add 1 cup sifted sugar. add 1 cup sifted brown sugar (i used dark brown, which was hard to sift).
add 2 sticks melted butter, 1 1/4 cups sifted cocoa, 2 teaspoons vanilla, 1/2 cup sifted flour, pinch salt (he called for 1/2 teaspoon, i used a bit less).

mix all together, pour into pan, bake for 45 min until the center is no longer liquid. i had to cook mine for another 15 minutes or so. insert a toothpick into the center to be sure.


i don't crave sweets. I want salt all the time, but this really did the trick.
speaking of sweets, does anyone else feel slightly violated after watching nigella lawson cook?

here, i'll show you:



i thought about making this, but then couldn't care enough to get into my silky black pajamas.

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